Little Grazey, a cafe and catering kitchen currently based on Victoria Road, is preparing to relocate to 63 Devizes Road after founder Hannah Webb announced she is selling the business.
The independent food business, known for its generously filled sandwiches and grazing platters, will be taken over by Adam Watkins, who already has a working relationship with Hannah. Adam has previously stocked Little Grazey products in his cafés Project Coffee in Tapdpole Garden Village and Mabel’s in Old Town.
Announcing the news, Hannah said:
“I know Adam is the perfect fit to run a place like Little Grazey, alongside his fabulous team.”
Hannah founded Little Grazey in January 2022 with just £25, initially operating from her home kitchen.
The business later expanded into premises on Cricklade Road in Gorse Hill before opening a café at 114 Victoria Road in Old Town in 2025.
It has since built a loyal following and developed a catering operation providing grazing tables and platters for weddings, corporate events and private celebrations.
Its clients have included ITV News, Ferrari, Porsche, River Island and Glamour Magazine.
Little Grazey was also named Best Local Food/Drink Producer in Wiltshire at the 2025 Muddy Stilettos Awards.
Reflecting on her journey, Hannah said:
“I have built Little Grazey from £25 in my home kitchen. Through hard work, willingness to learn & my love for putting on a spread and CONNECTING with the people around me,”
“My favourite thing about Little Grazey is everything was learnt the hard way. You can’t get it right if you aren’t willing to fail whilst figuring out what ‘right’ is.”
Hannah explained that she originally established the business to create something that could work around motherhood.
“I built it to survive motherhood and learn/grow in the only way I could make work for me and my weird and wonderful brain.”
Despite selling the business, Hannah will remain involved during the transition, helping with renovations and preparations for the opening of the new premises.
She has reassured customers that Little Grazey will retain its distinctive character under the new ownership.
“Little Grazey is about to get really really fckin COOL,” she said.
The move will see Little Grazey occupy the former home of Rays Ice Cream, which announced plans to close its Devizes Road parlour after 15 years.
Rays owner Jessie Yeoell previously explained that rising operating costs had made the premises financially unsustainable, despite strong customer demand. She revealed that electricity bills had reached £10,000, while business rates stood at £7,000, alongside increasing staffing and ingredient costs.
However, Rays is set to continue operating on a smaller scale from GlamoRose Cakes at 18 High Street, which Jessie also runs.
The arrangement will allow the ice cream brand, established in 2011, to maintain a presence in Old Town.
An opening date for Little Grazey’s new premises has not yet been confirmed, while further details about the ownership handover are also awaited. Hannah has not revealed what she plans to do next but intends to continue sharing updates about the move and renovation. She said:
“As always I’ll be sharing the good, the bad & the ugly on here. So it’s not goodbye from me yet!”
